Our ancestors ate off the land in the same way animals around us currently do. Our ancestral food was laden with bacteria and often spoiled to one degree or another. Diets in some cultures continue to include "spoiled" food such as yogurt (the real kind), Natto and sauerkraut. Eating fermented foods is proving to be a very important way to reduce inflammation markers in our bodies including respiratory inflammation, as well as improve immune function. Sanitizing our world may, at times, fight against us in avoiding disease:
As you treat your CML, consider eating fermented foods to help your TKI get you to deep molecular remission.