Hi everyone
I have a brother-in-law who is a keen pickler! He has given us for Christmas 5 jars of piccalilli, onions and various chutneys.
Can I eat them in moderation or not at all?
I am on imatinib and waiting for my second hospital appointment. So this is still new to me.
What's imatinib doing to my gut bacterial health? Normal advice is to feed gut bacteria with pro and prebiotic. Also, eat fermented food such as sauerkraut and Korean kiimchii.
With festivities fast approaching I would like remove my confusion and enjoy!
Thanking you